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Essential Culinary Modules
Essential Culinary Modules
Course categories
Culinary Training Program
Swiss Bakery, Pastry & Confectionery Professional
Swiss Bakery, Pastry & Confectionery Professional / Introduction
Swiss Bakery, Pastry & Confectionery Professional / Be safe
Swiss Bakery, Pastry & Confectionery Professional / Know the science
Swiss Bakery, Pastry & Confectionery Professional / Bakery
Swiss Bakery, Pastry & Confectionery Professional / Pastry
Swiss Bakery, Pastry & Confectionery Professional / Teachers Only
Swiss Bakery, Pastry & Confectionery Professional / Confectionery
Swiss Bakery, Pastry & Confectionery Professional / DeepDive
Essential Culinary Modules
Essential Culinary Modules / Fundamentals of the kitchen
Essential Culinary Modules / Vegetables
Essential Culinary Modules / Milk and dairy
Essential Culinary Modules / Legumes and sprouts
Essential Culinary Modules / Soups
Essential Culinary Modules / Eggs and egg products
Essential Culinary Modules / Sauces
Essential Culinary Modules / Potatoes
Essential Culinary Modules / Herbs, spices and seasonings
Essential Culinary Modules / Edible fats and oils
Essential Culinary Modules / Mushrooms
Essential Culinary Modules / Appetizers
Richemont
Richemont / Deep Dives
Richemont / Introduction
Richemont / Be safe
Richemont / Know the science
Richemont / Richemont-Bakery
Richemont / Richemont - Bakery - Practice makes perfect
Richemont / Richemont-Pastry
Richemont / Richemont - Pastry - Practice makes perfect
Richemont / Richemont-Confectionary
Richemont / Richemont - Confectionary - Practice makes perfect
Custom content
Custom content / Trainer Pages
Custom content / Report
Custom content / Marriott
Final tests
Final tests / Essential tests
Final tests / Essential LP - Test your knowledge
Final tests / Essential Tests - LP
Final tests / Richemont - L1 - Tests
Final tests / Richemont - L1 - Tests / Be safe - Tests
Final tests / Richemont - L1 - Tests / Know the science - Tests
Final tests / Richemont - L1 - Tests / Pastry - Tests
Final tests / Richemont - L1 - Tests / Bakery - Tests
Final tests / Marriot-Tests
Terms and Conditions
Professional Culinary Modules
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Fundamentals of the kitchen
8
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Vegetables
16
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Milk and dairy
1
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Legumes and sprouts
5
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Soups
6
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Eggs and egg products
1
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Sauces
5
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Potatoes
9
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Herbs, spices and seasonings
3
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Edible fats and oils
3
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Mushrooms
3
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Appetizers
5
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