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Essential Culinary Modules
Fundamentals of the kitchen
Fundamentals of the kitchen
Course categories
Culinary Training Program
Swiss Bakery, Pastry & Confectionery Professional
Swiss Bakery, Pastry & Confectionery Professional / Introduction
Swiss Bakery, Pastry & Confectionery Professional / Be safe
Swiss Bakery, Pastry & Confectionery Professional / Know the science
Swiss Bakery, Pastry & Confectionery Professional / Bakery
Swiss Bakery, Pastry & Confectionery Professional / Pastry
Swiss Bakery, Pastry & Confectionery Professional / Teachers Only
Swiss Bakery, Pastry & Confectionery Professional / Confectionery
Swiss Bakery, Pastry & Confectionery Professional / DeepDive
Essential Culinary Modules
Essential Culinary Modules / Fundamentals of the kitchen
Essential Culinary Modules / Vegetables
Essential Culinary Modules / Milk and dairy
Essential Culinary Modules / Legumes and sprouts
Essential Culinary Modules / Soups
Essential Culinary Modules / Eggs and egg products
Essential Culinary Modules / Sauces
Essential Culinary Modules / Potatoes
Essential Culinary Modules / Herbs, spices and seasonings
Essential Culinary Modules / Edible fats and oils
Essential Culinary Modules / Mushrooms
Essential Culinary Modules / Appetizers
Richemont
Richemont / Deep Dives
Richemont / Introduction
Richemont / Be safe
Richemont / Know the science
Richemont / Richemont-Bakery
Richemont / Richemont - Bakery - Practice makes perfect
Richemont / Richemont-Pastry
Richemont / Richemont - Pastry - Practice makes perfect
Richemont / Richemont-Confectionary
Richemont / Richemont - Confectionary - Practice makes perfect
Custom content
Custom content / Trainer Pages
Custom content / Report
Custom content / Marriott
Final tests
Final tests / Essential tests
Final tests / Essential LP - Test your knowledge
Final tests / Essential Tests - LP
Final tests / Richemont - L1 - Tests
Final tests / Richemont - L1 - Tests / Be safe - Tests
Final tests / Richemont - L1 - Tests / Know the science - Tests
Final tests / Richemont - L1 - Tests / Pastry - Tests
Final tests / Richemont - L1 - Tests / Bakery - Tests
Final tests / Marriot-Tests
Terms and Conditions
Professional Culinary Modules
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Fundamentals of the kitchen
Introduction
Fundamentals of the kitchen
Hygiene and preservation of value
Fundamentals of the kitchen
Fire protection
Fundamentals of the kitchen
Occupational safety
Fundamentals of the kitchen
Devices, machines, apparatus and utensils
Fundamentals of the kitchen
Fundamentals of cooking methods
Fundamentals of the kitchen
Nutrition and health 1.0
Fundamentals of the kitchen
Operational organization 1.0