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Richemont
Richemont
Course categories
Culinary Training Program
Swiss Bakery, Pastry & Confectionery Professional
Swiss Bakery, Pastry & Confectionery Professional / Introduction
Swiss Bakery, Pastry & Confectionery Professional / Be safe
Swiss Bakery, Pastry & Confectionery Professional / Know the science
Swiss Bakery, Pastry & Confectionery Professional / Bakery
Swiss Bakery, Pastry & Confectionery Professional / Pastry
Swiss Bakery, Pastry & Confectionery Professional / Teachers Only
Swiss Bakery, Pastry & Confectionery Professional / Confectionery
Swiss Bakery, Pastry & Confectionery Professional / DeepDive
Essential Culinary Modules
Essential Culinary Modules / Fundamentals of the kitchen
Essential Culinary Modules / Vegetables
Essential Culinary Modules / Milk and dairy
Essential Culinary Modules / Legumes and sprouts
Essential Culinary Modules / Soups
Essential Culinary Modules / Eggs and egg products
Essential Culinary Modules / Sauces
Essential Culinary Modules / Potatoes
Essential Culinary Modules / Herbs, spices and seasonings
Essential Culinary Modules / Edible fats and oils
Essential Culinary Modules / Mushrooms
Essential Culinary Modules / Appetizers
Richemont
Richemont / Deep Dives
Richemont / Introduction
Richemont / Be safe
Richemont / Know the science
Richemont / Richemont-Bakery
Richemont / Richemont - Bakery - Practice makes perfect
Richemont / Richemont-Pastry
Richemont / Richemont - Pastry - Practice makes perfect
Richemont / Richemont-Confectionary
Richemont / Richemont - Confectionary - Practice makes perfect
Custom content
Custom content / Trainer Pages
Custom content / Report
Final tests
Final tests / Essential tests
Final tests / Essential LP - Test your knowledge
Final tests / Essential Tests - LP
Final tests / Richemont - L1 - Tests
Final tests / Richemont - L1 - Tests / Be safe - Tests
Final tests / Richemont - L1 - Tests / Know the science - Tests
Final tests / Richemont - L1 - Tests / Pastry - Tests
Final tests / Richemont - L1 - Tests / Bakery - Tests
Terms and Conditions
Professional Culinary Modules
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Richemont课程
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Deep Dives
2
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Introduction
1
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Be safe
4
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Know the science
15
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Richemont-Bakery
9
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Richemont - Bakery - Practice makes perfect
9
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Richemont-Pastry
7
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Richemont - Pastry - Practice makes perfect
7
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Richemont-Confectionary
0
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Richemont - Confectionary - Practice makes perfect
0
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Richemont
Introduction
Richemont
科学原理
在瑞士，每年平均约三分之一的人口会在工作期间发生工伤意外或患上职业病，其中所涉及的收入损失也对经济造成巨大 损失。健康是人生最宝贵的财富，我们必须予以重视。...
Richemont
职业安全
在瑞士，每年平均约三分之一的人口会在工作期间发生工伤意外或患上职业病，其中所涉及的收入损失也对经济造成巨大 损失。健康是人生最宝贵的财富，我们必须予以重视。...